egg mayo sandwich

are you a big fan of the 7-11's egg mayo sandwich like me?
i've tasted almost all the different ranges of sandwiches from 7-11 and my favourite is still the egg mayo!

a super simple recipe.
and if you're a mother, you can even get your lil' one involved in preparing the sandwich!



ingredients

5 eggs
2 tablespoon of mayonaise
a pinch of salt
pepper to taste
butter or margarine spread


directions

1. boil eggs till harden (hard-boiled).

2. finely chopped the eggs into a big bowl.
- i used a grater to grate my eggs. so much easier!

3. mixed the eggs and mayo.
- i did not use exactly 2 tbspn. instead i just squeeze out the mayo onto the eggs to my desire texture.

4. sprinkle some salt and pepper to taste.
- i omitted the salt. just sprinkled some white pepper to taste. if you're whipping up for the lil' ones, you can omit both totally!

5. spread some butter onto two slices of bread. spread the egg mayo onto one slice of the bread.

6. you may choose to slice off the crust of the bread and cut into 4 small triangles for bite size sandwiches.


tips

a. decide the quantity of mayo yourself. it should not be too little as the eggs might turn out crumbly. neither should it be too much as it might turn out to be too tacky and will eventually turns watery.

b. chilled the egg mayo before spreading onto bread. it'll taste like those from 7-11!


happy sandwiching!