anchovies with sweet soya sauce

ikan bilis masak kicap


ingredients

1 shallot
2 green chillies
a fist of anchovies
4-6 tablespoons of sweet soya sauce
cooking oil


directions

1. thinly slice the shallot. slice the green chillies (but not too thin).

2. lightly fry the anchovies and drain. put aside.

3. heat up 1 tablespoon of cooking oil in a frying pan over medium heat. once oil is hot, stir fry the shallot and green chillies till soften.

4. add in anchovies and sweet soya sauce. stir well and serve hot.


tips

a. if you love the sweet and spicy taste of shallot and chillies, you may add more of both!

b. you may add or reduce the amount of sweet soya sauce to your liking.

c. best eaten with plain porridge, served with salted egg!


happy stirring!